Recipes & Supporting Docs for USDA SNP

An assortment of colorful and healthy meals is arranged on a table. There are bowls containing salads with fresh vegetables like broccoli, peas, greens, and other garnishes. A glass of chia pudding with berries is placed alongside a refreshing beverage garnished with citrus fruits and mint leaves.

Nourishing Future Meals

Smart SNP offers hundreds of delicious recipes tailored to meet the 2025 USDA school nutritional program requirements, ensuring healthy choices for students.

A meal served on a white plate includes a variety of foods such as curry with chickpeas, shrimp, okra, and a mixture of thin noodles and vegetables. The dish is placed on a red cafeteria tray alongside a spoon, fork, and a beverage in a glass. Additional condiments in small jars are visible in the background.
A close-up of a meal on a wooden table. On a black speckled plate, there is creamy pasta with fusilli and mixed vegetables garnished with parsley, accompanied by a slice of toasted garlic bread. To the side, a white plate holds a sesame seed bun with a green chili pepper placed on top of it.