Nutrition – Smart SNP

Innovative Recipe Solutions

A table is set with several dishes containing a variety of healthy foods. There are bowls filled with colorful salads, vegetables like broccoli and peas, grains topped with vegetables, and glasses of infused water garnished with strawberry slices. A fork and knife are placed on the table, suggesting a meal ready to be enjoyed.

Nutritional Excellence

Explore our extensive collection of recipes designed to meet the 2025 USDA school nutritional program requirements, ensuring students receive balanced and nutritious meals every day.

A bowl of creamy orange soup, garnished with a variety of seeds and small pieces of broccoli. The soup appears smooth and rich in texture, with the seeds and broccoli providing a contrasting texture.

Engaging Meal Plans

Our meal plans are crafted to engage students while promoting healthy eating habits, making nutrition enjoyable and accessible for all.

A fresh salad consisting of leafy greens, cherry tomatoes, black-eyed peas, and chopped bell peppers presented in a patterned bowl. A slice of whole grain bread rests on the side. A fork is placed strategically on top of the salad, all set against a textured dark blue table surface.

Empowering Nutrition Education

We provide resources and tools to educate students about nutrition, fostering a lifelong appreciation for healthy eating and wellness.

A plate with grilled chicken pieces accompanied by steamed broccoli, carrot slices, and green beans. Corn kernels are served in a small white spoon, alongside a dollop of white creamy sauce sprinkled with paprika. The arrangement suggests a nutritious, balanced meal.

Nutritional Services

Providing recipes that align with USDA school nutrition standards for 2025.

Healthy Choices

Explore nutritious recipes for schools.

Recipe Highlights

697 Hilltop Street, Springfield, MA, USA

Nutritional Standards

9am – 6pm